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Author |
|
| Name | Errenst, Cornelia |
| Research field | / |
| Career stage | doctoral researcher |
| Home university/institution | Ruhr-Universität Bochum (RUB) |
| Department/Research unit at home university/institution | Mechanical Engineering |
| Chair/Working group at home institution | / |
International activity |
|
| Country | France |
| Location | Dijon |
| University | University of Burgundy/ |
| Fund Research School | PR.INT |
| Type of activity | research stay |
| Period | No dates specified |
| Keywords | / |
| Report | My PhD is about encapsulation of flavours inside yeast. Thanks to RS PLUS I visited Prof. Waché, a microbiologist from the Univ. of Burgundy, to improve my knowledge of diffusion processes in yeast cells. During my stay I was able to discuss my research results with Prof. Waché and emeritus Prof. Voilley for many hours, which was a great benefit for me. Due to microscopy pictures prepared during my stay, we were able to stain the cell wall to gain a better knowledge about my samples. The participation in ‘int. conf. on bioencapsulation’ in Strasbourg was also a complete success. I presented my results in a presentation and discussed with researchers from Univ. and industry. https://agrosupdijon.fr |